Trek’n Eat is unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and even on family outings.
Trekking Meals are simple to prepare.
Directions:
Pour the contents into a suitable container with 330 ml of lukewarm water, knead the mixture carefully until a dough is formed. Let the dough rest for at least 20 minutes and then shape it into a loaf of bread or buns. Baking temperature approx. 220°C. Baking time: bread 40-50 min., buns 15-25 min. The dough can be baked in a fireproof bowl at an appropriate distance from a fire pit. The fireproof bowl should be lightly greased.
Content:
500 Gram, 830 Gram Bread / 1710 kcal
100 g contains:
342 kcal
64g Carbohydrates
2g Fat
13g Protein
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