Rösle, Orange Knife
The canelle is sharpened on both sides
and useful for peeling and decorative
garnishing. The curved, serrated edge
of the blade facilitates scooping out
whole segments from partitioned fruit.
Stainless steel
The canelle is sharpened on both sides
and useful for peeling and decorative
garnishing. The curved, serrated edge
of the blade facilitates scooping out
whole segments from partitioned fruit.
Stainless steel
no ratings found
Overall rating
To use this functionality, please login with your username and password.
Login
Login