Rösle, Roasting Thermometer with cable
For determining the ideal core temperature
for five different types of meat.
A second sensor measures the oven
temperature.
Measuring range –20 °C to +250 °C
Display language selectable from German,
English or French.
Cable length: 1 m
For determining the ideal core temperature
for five different types of meat.
A second sensor measures the oven
temperature.
Measuring range –20 °C to +250 °C
Display language selectable from German,
English or French.
Cable length: 1 m
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